Liquorice Root Found to Contain Anti-Diabetic Substance
Diabetes News Thursday, April 19th, 2012ScienceDaily (Apr. 17, 2012). Researchers have discovered a promising anti-diabetic substance in the amorfrutin class of natural substances.
It provides the raw material for liquorice candy, calms the stomach and alleviates diseases of the airways: liquorice root. Chosen as the “Medicinal plant 2012,” the root has been treasured in traditional healing since ancient times. Researchers at the Max Planck Institute for Molecular Genetics in Berlin have now discovered that liquorice root also contains substances with an anti-diabetic effect. These amorfrutins not only reduce blood sugar, they are also anti-inflammatory and are very well tolerated. Thus, they may be suitable for use in the treatment of complex metabolic disorders.
Licorice root. (Credit: © Yves Roland / Fotolia)
Natural substances have a surprising and often largely unexploited potential in the prevention and treatment of common diseases. For example, liquorice rootGlycyrrhiza contains different substances that help to alleviate disorders of the airways and digestive system. It has been used for millennia in traditional healing and is mainly administered in the form of tea. A team of researchers working with Sascha Sauer from the Max Planck Institute for Molecular Genetics in Berlin has now discovered that the plant from the papilionaceae or leguminous family might also be effective in the treatment of adult (type 2) diabetes. The scientists identified a group of natural substances with an anti-diabetic effect, the amorfrutins, in the plant’s edible root. Read more
